I catered the food for the wedding. It was my first time. I actually had fun. I worked on the food for about 2 1/2 weeks. I was to make enough food to serve 200. Whether we had that many or not we are not sure. All I know is there were alot of people there. I served a couscous salad, a pasta salad, a green salad with raspberries, kiwi and sugared pecans, pulled pork sliders, chicken salad in puff pastry, cream cheese spread on baguettes.I had three helpers from Karens ward that were wonderful.
1 comment:
this looks so good! so many people told us the food was amazing. i only wish i had more of an appetite that night, i hardly had any of it. what i had was good, and i am just happy there was a lot of it and people enjoyed all of it.
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