TOFFEE BLONDIES

Piper told me her favorite goodie were these toffee blondies. So I tried these the other night. She of course was right, they are very, very good.

Here is the Recipe. I hope you don't mind if I share it, Piper?

8 T. Butter melted

1C. light brown sugar

2 lg eggs

1 tsp. vanilla

1/4 salt

1 1/2 c. all purpose flour

1 c. toffee candy bits

Preheat oven to 350 degrees. line bottom and sides of a 8 inch square baking pan with aluminum foil, leaving a 2 inch overhang on two sides. Set aside.

With an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, vanilla and salt. With mixer on low speed add flour and beat just until combined. Fold in toffee bits by hand.

Using a rubber spatula, spread batter evenly in prepared pan. Bake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven; cool completely in pan on a wire rack.

Using foil overhang, lift cake from pan. Peel off foil and discard With a serrated knife, cut into 16 squares ( 4 rows by 4 rows).